We had pork tenderloin for supper tonight and it was sooooooooooo good that I just have to share it with you. The picture does not do justice. It was oh-so-tender-and-delicious. And I will also share the recipe because I'm just that nice.
Rub:
1 tsp Chili Powder
1/2 tsp Paprika
1 1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Cumin
1/2 tsp Cinnamon
4-7ish Strips of Bacon, cut in half
Carrots
Combine the above ingredients and pat all over the pork. Put the pork into a roaster and cover the pork with the bacon strips. Add a little water and put in a 325 F oven. Let cook for about...2ish hours. Add the carrots and cook for another 15-20ish minutes.
Glaze:
1 cup Brown Sugar
2 tbsp Flour
2 tbsp Cider Vinegar
1/2 tsp Dry Mustard
Combine the glaze ingredients in a saucepan and heat. Pour some over the pork. I didn't use it all; in fact I think I used less than half, but the original recipe used it all so I put it up there for your own discretion. I am going to freeze my leftover glaze for the next time. Cook the roast for another half-hour-ish. Take out and enjoy!
Sorry about all the "ish"es. I am a very random cook so I don't really have set times for anything. If it's done, it's done. I hope you all make this and enjoy it. My hubs couldn't stop raving about it tonight.
Bon Appetit!
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