Saturday, October 30, 2010

I Just Had to Share

We had pork tenderloin for supper tonight and it was sooooooooooo good that I just have to share it with you.  The picture does not do justice.  It was oh-so-tender-and-delicious.  And I will also share the recipe because I'm just that nice.

1        tsp      Chili Powder
1/2     tsp      Paprika
1 1/2  tsp      Salt
1/2     tsp      Pepper
1/2     tsp      Cumin
1/2     tsp      Cinnamon
4-7ish           Strips of Bacon, cut in half
Combine the above ingredients and pat all over the pork.  Put the pork into a roaster and cover the pork with the bacon strips.  Add a little water and put in a 325 F oven. Let cook for about...2ish hours.  Add the carrots and cook for another 15-20ish minutes.
1      cup      Brown Sugar
2      tbsp     Flour
2      tbsp     Cider Vinegar
1/2   tsp       Dry Mustard
Combine the glaze ingredients in a saucepan and heat.  Pour some over the pork.  I didn't use it all; in fact I think I used less than half, but the original recipe used it all so I put it up there for your own discretion.  I am going to freeze my leftover glaze for the next time.  Cook the roast for another half-hour-ish.  Take out and enjoy!
Sorry about all the "ish"es.  I am a very random cook so I don't really have set times for anything.  If it's done, it's done.  I hope you all make this and enjoy it.  My hubs couldn't stop raving about it tonight.  
Bon Appetit!