Friday, October 22, 2010

Now It Feels Like Summer is Truly Over

Yesterday we pulled up the remnants of our garden.  I kind of felt sad doing it, even though the plants were all mostly dead from frost anyways.  Earlier in the week I had harvested the last row of potatoes, and got 24 lbs.  That made me happy.  I had enough carrots left for one last beef pot pie last night (we didn't get a very big carrot crop).  I have frozen beans in the freezer, but only enough for about 2 meals since the crop came late.  And I have been blanching, peeling, seeding, chopping, and freezing tomatoes to save for tomato sauce.  I have around 3.5 lbs frozen and had hoped to get another 5-7 lbs, but we lost a lot of tomatoes to frost.  I brought some green ones inside to try to ripen them here, but I've never done that so I hope it works!  I put them in a box with a banana.  Cross my fingers.

I have to admit that I am what I call a minimalist gardener.  I really like the idea of a garden and enjoy working in it, but I also don't want too much trouble.  I weed for the first couple months but after that I tend to let it go.  I enjoy eating the produce, but am not going to kill myself with tons and tons of different vegetables, and I can't since I don't have a ton of room anyways.  I turned a hillside flower bed into my vegetable garden.  Maybe it doesn't look as pretty, but I like the look of practicality.

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My gigantic potato plants with the carrots at the bottom
Potatoes on the right, tomatoes just visible on the left with my onions in the middle on the bottom (I don't want to talk about the onions)

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